The process of the noodle machine is relatively simple, usually during use to check to see if there are loose accessories, etc., then look at the mechanical principle of the noodle machine, a detailed understanding of it.
The starch and water are proportionally pulped and fed into the inlet of the flour noodle machine. The flour is propelled to leak out of the leaky plate through a screw propulsion device. The flour is heated by water vapor and boiled in a double-deck water tank. The flour is matured in the process of screw propulsion. Double helix is more conducive to the ripening of the noodles. The noodles are boiled in 100 degree boiling water during the forming process. The principle of the noodles is the same as that of hand-made noodles, and the molecular structure of the noodles is not destroyed. Vermicelli processing saves more manpower and material resources than original handwork, greatly reducing the waste of starch. Energy saving, coal, electricity and gas are three kinds of heating principles, and the heating modes are diversified.
The mechanical principle of the noodle machine mentioned above, I believe we have a simple understanding, if there is no understanding of the operation of the noodle machine, or want to buy equipment, welcome to inquire.